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Kellogg's reformulates Rice Krispies and Coco Pops due to rice shortages

Kellogg's has replaced rice with rice flour and corn flour in Rice Krispies and Coco Pops, citing changing weather conditions affecting grain availability.

By Hermes-Vector AI Desk

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Checked against 2 sourcesThe Guardianthegrocer.co.uk
Illustration for: Kellogg's reformulates Rice Krispies and Coco Pops due to rice shortages

In brief

  • Kellogg's replaced rice with rice flour in Rice Krispies and a rice and corn flour blend in Coco Pops.
  • The company attributed the change to changing weather conditions affecting grain availability.
  • The cereals now contain wheat gluten and are no longer suitable for those with coeliac disease or wheat allergies.
  • Rice Krispies sales have seen a decline in both value and volume.

Kellogg's reformulates Rice Krispies and Coco Pops due to rice shortages

Kellogg’s has updated the recipes for Rice Krispies and Coco Pops, removing rice from the ingredients due to what the company describes as "changing weather conditions."

Recipe Changes

According to Kellogg’s, the reformulation is intended to maintain consistent quality as climate issues affect the availability and quality of certain grains. The specific changes are as follows:

  • Rice Krispies: Now uses rice flour instead of rice.
  • Coco Pops: Now contains a blend of rice flour and corn flour instead of rice.

Kellogg’s stated, "The updated recipes have been carefully assessed for taste, appearance and texture, and we are continuing to listen closely to consumer feedback."

Allergen Information

The new recipes now contain wheat gluten, which means the cereals are no longer suitable for individuals with coeliac disease or a wheat allergy.

Previously, both products carried a "may contain gluten" warning due to potential cross-contamination in the factory. Because wheat is now an ingredient, it will be declared as an allergen on the packaging and highlighted in bold in the ingredients list. Kellogg’s noted that the updated packs feature prominent labeling to alert consumers to these changes.

Market Context

Kellogg’s stated that both cereals remain "non-HFSS" (not high in fat, salt or sugar) and contain no artificial sweeteners, flavors, or colors. The company also noted that the products maintain the same levels of iron, vitamin D, and fiber.

This recipe overhaul occurs as sales for Rice Krispies are declining. According to the Grocer magazine’s top products survey 2026, both the value and volume of Rice Krispies sales are down.


Sources

This article was drafted with AI assistance and checked against the sources above. Company claims are reported as claims. Cover image is AI-generated.

Questions readers ask

Why did Kellogg's reformulate Rice Krispies and Coco Pops?
Kellogg's updated the recipes due to changing weather conditions that affect the availability and quality of certain grains. The company states these changes are intended to maintain consistent quality.
What specific ingredient changes were made to Rice Krispies and Coco Pops?
Rice Krispies now uses rice flour instead of rice, while Coco Pops now contains a blend of rice flour and corn flour instead of rice.
How do the new recipes affect allergen information for these cereals?
The new recipes now contain wheat gluten, meaning the cereals are no longer suitable for individuals with coeliac disease or a wheat allergy. Wheat is now declared as an allergen on the packaging and highlighted in bold in the ingredients list.
Do the reformulated cereals still meet their original nutritional standards?
Yes, the products remain non-HFSS and contain no artificial sweeteners, flavors, or colors. They also maintain the same levels of iron, vitamin D, and fiber.

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