Hermes Vector

HealthTrending

Enzyme Supplement Shows Promise for IBS Symptom Relief in Study

A prospective study found that a commercially available enzyme supplement targeting FODMAPs significantly reduced irritable bowel syndrome symptoms over four weeks, though researchers caution that randomized trials are needed.

By Hermes-Vector AI Desk

Also in: Español · Português · Français · Deutsch · हिन्दी · 中文

Checked against 2 sourcesmedscape.commedpagetoday.com
Illustration for: Enzyme Supplement Shows Promise for IBS Symptom Relief in Study

In brief

  • A four-week study of 442 IBS patients showed a significant reduction in symptom severity scores using an enzyme supplement.
  • The supplement, Fodzyme, targets fructans, galacto-oligosaccharides, and lactose, three of the five FODMAP groups.
  • Researchers caution that the study lacked a placebo group and that randomized trials are needed before clinical recommendations can be made.

Enzyme Supplement Shows Promise for IBS Symptom Relief in Study

A prospective, single-arm study presented at the American College of Gastroenterology (ACG) 2026 Annual Scientific Meeting suggests that a commercially available enzyme supplement may help manage symptoms of irritable bowel syndrome (IBS). The study, led by Eden Koo, MD, of the University of Michigan in Ann Arbor, evaluated a supplement designed to break down specific dietary carbohydrates known as FODMAPs.

Study Design and Participants

The research enrolled 442 participants with IBS, defined by self-report, physician diagnosis, and/or Rome IV criteria. The participants had a mean age of 50.3 years, and 86.0% were female. At baseline, 46.6% of the participants were already following a low-FODMAP diet.

Over a four-week period, participants used the supplement, identified as Fodzyme by Kiwi Biosciences. The product targets three of the five FODMAP groups: fructans, galacto-oligosaccharides, and lactose. It is designed to be mixed or sprinkled into food to assist in breaking down these carbohydrates during digestion.

Symptom Improvements

The primary outcome measured was the change in the IBS Symptom Severity Score (IBS-SSS). The study reported a significant decrease in mean IBS-SSS from 269.7 at baseline to 167.3 at four weeks, representing a mean paired change of -102.4 (P < .001).

Key findings included:

  • Clinically Meaningful Improvement: 69.2% of participants achieved at least a 50-point reduction in IBS-SSS, while 52.3% achieved a reduction of at least 100 points.
  • Specific Symptoms: Improvements were observed in abdominal pain, bloating, and diet satisfaction. Pain severity decreased from 50.0 to 38.3 points, and distension severity decreased from 61.7 to 43.2 points.
  • Subtypes: Benefits were consistent across IBS subtypes, including IBS-C (constipation-predominant), IBS-D (diarrhea-predominant), and IBS-M (mixed).
  • Diet Satisfaction: Participants reported an increase in diet satisfaction from 2.7 to 3.0.

Limitations and Expert Commentary

Despite the positive results, the study design has limitations. It was observational and did not include a placebo or control group. Koo noted that the short four-week follow-up and the potential for selection bias, as participants proactively sought out the product, are factors to consider. Additionally, the enzyme blend did not target polyols or fructose.

V. Raman Muthusamy, MD, a clinical professor of medicine at the David Geffen School of Medicine at UCLA, described the findings as "intriguing" but emphasized the need for further research. "While the preliminary findings are, I would say, hypothesis-generating, I think more work needs to be done to get this to the point where we could recommend it in clinical practice," Muthusamy said.

Koo agreed, stating, "I think our findings provide an encouraging signal that this approach deserves further evaluation, ideally through randomized, placebo-controlled trials."

Why it matters

The low-FODMAP diet is a common dietary approach for managing IBS, but long-term adherence can be difficult due to strict food restrictions. If future randomized, placebo-controlled trials confirm the efficacy of targeted enzyme supplementation, it could offer patients a way to manage food-related symptoms without eliminating entire food groups, potentially improving quality of life and dietary flexibility. However, current evidence is insufficient for clinical recommendations.


Sources

This article was drafted with AI assistance and checked against the sources above. Company claims are reported as claims. Cover image is AI-generated.

Questions readers ask

What is the name of the enzyme supplement studied for IBS symptoms?
The supplement is identified as Fodzyme by Kiwi Biosciences.
Who led the study and where was it presented?
The study was led by Eden Koo, MD, of the University of Michigan in Ann Arbor and presented at the American College of Gastroenterology (ACG) 2026 Annual Scientific Meeting.
How many participants were in the study and what were their demographics?
The research enrolled 442 participants with a mean age of 50.3 years, and 86.0% were female.
Why do experts say further research is needed?
The study was observational without a placebo or control group, had a short four-week follow-up, and potential selection bias exists because participants proactively sought out the product.

The day's checked news, by email

One short email a day with the top stories. Free, and you can unsubscribe in one click.

Or follow for the latest news:

Advertisement

Comments

HealthTrending

CVS Health Settles DOJ Opioid Claims for $315 Million

CVS Health agreed to pay $315 million to resolve Justice Department allegations that it illegally filled controlled substance prescriptions and billed federal programs. The settlement includes new DEA safeguards.

Checked against 2 sourcesfoxbusiness.comgolocalprov.com