Safety and Occupational Precautions
Federal officials maintain that commercially pasteurized milk is safe for consumption because pasteurization effectively inactivates the virus. Milk from affected animals is excluded from the commercial supply. However, health officials caution against drinking unpasteurized milk or eating raw dairy products, which can carry the virus.
People at greatest risk include dairy workers, milkers, veterinarians, and others with close or prolonged contact with infected cows or contaminated environments. To reduce exposure, officials suggest using eye protection, a well-fitted respirator or mask, gloves, and coveralls. Workers are advised to change clothes and boots before going home and to wash hands before eating.
Symptoms of bird flu can include fever, cough, sore throat, muscle aches, trouble breathing, and red or irritated eyes. The CDC states that antiviral flu medicines work best when started early, ideally within 48 hours of symptoms.
Sources
This article was drafted with AI assistance and checked against the sources above. Company claims are reported as claims. Cover image is AI-generated.